Grade 201 Rolled Stainless Steel Coil-manufacture,factory,supplier from China

201 Stainless SteelCopper content: J4>J1>J3>J2>J5.Carbon content: J5>J2>J3>J1>J4.Hardness arrangement: J5, J2>J3>J1>J4.The order of prices from high to low is: J4>J1>J3>J2, J5.J1（Mid Copper）: The carbon content is slightly higher than J4 and the copper content is lower than J4. Its processing performance is less thanJ4.

The difference between cold-rolled steel and hot-rolled steel is not in the smelting process, but in the rolling temperature, or the end temperature of rolling. When the final rolling temperature is lower than the recrystallization temperature of the steel, it is called cold rolled steel. Hot-rolled steel is easy to roll and has high rolling efficiency, but under hot-rolled conditions, the steel is oxidized, and the surface of the product is gray and dark.

Stainless steel is initially produced in slabs, which are then put through a conversion process using a Z mill, which converts the slab into coil prior to further rolling. These wide coils are typically made at around 1250mm (sometimes a little wider) and are known as 'mill edge coils'.These wide coils are further processed using a range of manufacturing techniques such as slitting, where the wide coil is slit into a multitude of strands; this is where much of the confusion around the terminology comes in.

In most cases, there is no clear distinction between food grade and sanitary grade products. Generally (not necessarily) one of the requirements can be met, and the other can be met. The reason why it is divided into food grade and sanitary grade is that the direction of certification (standard source) is different.

Stainless steel is initially produced in slabs, which are then put through a conversion process using a Z mill, which converts the slab into coil prior to further rolling. These wide coils are typically made at around 1250mm (sometimes a little wider) and are known as 'mill edge coils'.These wide coils are further processed using a range of manufacturing techniques such as slitting, where the wide coil is slit into a multitude of strands; this is where much of the confusion around the terminology comes in.

From the analysis of stainless steel coil application industry, the automotive industry is currently the fastest developing stainless steel coil application field.In the past decade, consumption of stainless steel coil plates for cars has risen from an average of 10kg to 30kg in Japan and more than 40kg in the US.Bus, subway, high-speed railway vehicles and other public transportation tools are also widely used in stainless steel coil plate.China's home appliance industry is a potential large market for the application of stainless steel coil.In addition, stainless steel coil in the water

Basics on Choosing Stainless Steel GradeStainless steel is best known for its corrosion resistance, which makes it perfect for a huge variety of applications. There are a wide range of grades available within stainless steel, and these allow it to be useful in numerous different industries.At the same time, this means you have to have the know-how to select the proper grade for your next project. At Wasatch Steel, we’re here to help. Let’s look at some areas to consider when choosing stainless steel grade.FormabilityFor applications that need good formability, avoid the martensitic group.

Corrosion resistanceInternational corrosion resistance of materials according to the annual corrosion rate is divided into three categories, the first category for complete corrosion resistance, the corrosion rate is less than 0.1mm / year, high-quality stainless steel belongs to such materials; the second category for still corrosion resistance, the corrosion rate of 0.1-1.0mm / year, belongs to the general stainless steel; the third category for corrosion resistance, the corrosion rate is greater than 1.0mm per year.Cold rolled descriptionCold rolled: Hot rolled coil is used as raw material,

Stainless steel rolls in accordance with the method of classification can be divided into cold rolling and hot rolling two, if it is in accordance with the structural characteristics of steel classification, can be divided into 4 categories, respectively, austenitic stainless steel, ferritic stainless steel, martensitic stainless steel and precipitation hardening stainless steel.Cold rolled stainless steel coil in order to ensure its yield strength, tensile strength, elongation and hardness and other mechanical properties, steel coil in the production of the need to undergo annealing and solut

Hot Rolled Stainless Steel, also known as inox steel, is a steel alloy with a minimum of 10.5 or 11% chromium content by mass. Hot Rolled Stainless steel Plate ...Material Supply:ASTM/ASMEGradeEN GradeChemical Component %CCrNiMnPSMoSiCuNOther201≤0.1516.00-18.003.50-5.505.50－7.50≤0.060≤0.030-≤1.00-≤0.25-3011.4310≤0.1516.00-18.006.00-8.00≤2.00≤0.045≤0.030-≤1.00-0.1-3041.4301≤0.0818.00-20.008.00-10.00≤2.00≤0.045≤0.030-≤0.75---304L1.4307≤0.03018.00-20.008.00-10.00≤2.00≤0.045≤0.030-≤0.75---304H1.49480.04~0.1018.00-20.008.00-10.00≤2.00≤0.045≤0.030-≤0.75---309S1.4828≤0.0822.00-24.0012.00-15